[ad_1] It’s no secret that we adore Japan! To this day, it remains our most visited country. In fact, when the pandemic first reared its ugly head in 2020, we were scheduled to complete setting foot in ALL its prefectures. It was one of our big trips that got cancelled. But you know what, it’s the new year! Our hopes were down when 2021 started, but this time around, we’re choosing to be optimistic. So as early as now, we’re claiming it! This year, we’ll be returning to Japan as soon as the country reopens to tourists. But where to go when it happens? We’ve been to almost all the regions but there’s one that lives in our heads rent-free. It’s always the setting in our daydreams and the first to pop up when the Land of the Rising Sun is mentioned – Chubu Region. Also known as Central Japan, it is often considered the heart of the country, thanks to its location and a strong clinging to tradition. We’ve been here five times and we don’t mind returning again and again because (1) it’s a huge area covering stunning highlands, throwback towns, and heritage sites; (2) there’s just so much to see and do; and (3) you can find many amazing hidden spots in Central Japan. Hopefully, when Japan opens its doors again, it’ll be in time for spring because it’s the most delightful season! The temperature is comfortable, food aplenty, flowers abloom, and oh, cherry blossoms! We’re using this downtime to plan our trip so we messaged our contacts at Central Japan Tourism for the best attractions to enjoy in spring, assuming Japan is open by then. Based on their recommendations, here’s our list so far! WHAT’S COVERED IN THIS GUIDE? Nagoya is the largest city in Central Japan, so let’s start from there. And within the city center, a good spot to check out is Nagoya Castle, especially the Hommaru Palace. The original palace and castle were totally destroyed in 1945 but in 2018, its full restoration was finally completed. But in spring, you’ll be even more energized to stroll around because around the castle grounds are 1,000+ cherry blossom trees painting the site pink! Another awesome site is along the Yamazaki River, 2.5 kilometers of which are flanked by over 600 Yoshino cherry trees. Also check out the many parks that shade Nagoya’s map including Tsuruma Park, Meijo Park, Arakogawa Park, and Togokusan Fruits Park. Kawaramachi is one of Gifu City’s most idyllic neighborhoods. Lodged on the banks of Nagara River, its residents relied on fishing for most of history. But tourists can also get to experience it, too! Kawaramachi is best known for cormorant fishing. Cormorants are aquatic birds that can skillfully catch fish and keep them whole in its mouth and throat. For centuries, locals have been utilizing them to catch ayu (sweetfish), which is a staple protein in the city. It is usually served at restaurants including Kawaramachi Izumiya. While ayu is generally regarded a summer delicacy, it starts to appear in late spring. So if you’re arriving after late May, you may be in for a treat! Kawaramachi also harbors several bygone-era warehouses that have been transformed into shops and townhouses. Speaking of bygone-era houses, another place where you could be transported to the olden times is the Udatsu Wall Historical District in Mino City, also in Gifu Prefecture. “Udatsu” refers to the firewall applied on the ends of the roofs of the buildings to prevent fires. It’s the common denominator of the structures in the area, hence the name. Mino City is also known for producing washi, traditional Japanese paper. As a craft, washi is embedded in Japanese culture, which is why it’s considered an intangible cultural heritage by UNESCO. Mino City is said to embrace washi wholeheartedly that it showcases washi art throughout the city! That makes us really excited! From Mino Ota, we plan on taking the Limited Express Hida to Takayama! The old town is very accessible from Takayama Train Station, about 10 minutes on foot. We’ve visited Takayama a few times, mostly as a stop on the way to or from Shirakawa-go. But Takayama has its own charms. From its well-preserved wooden merchant houses that took us to the Edo Period to its morning market where we sampled local delicacies. At its shops, we were also able to have a taste of hida beef and Takayama ramen, which were both delish! We can’t wait to be back! Cradled in the highlands of Gifu Prefecture, Shirakawa-go in Ono District charms tourists year-round but it’s extra-special in spring. A UNESCO World Heritage Site, Shirakawa-go is one of Japan’s cultural treasures. It is best known for its iconic centuries-old Gassho-style thatched roof farmhouses, many of which have been converted into museums, inns, or guesthouses. Yes, we’ve been here multiple times before but I definitely am always looking forward to run back to its arms! Back in the day, the coastal town of Iwase flourished, powered largely by its Kitamaebune-ship sea trading industry. Many of its early-development buildings have been preserved, creating historic streets that visitors can still enjoy today. Iwase-hama Beach, known as Etchu Maiko, offers a magnificent view of the Tateyama Mountain Range and attracts many tourists in the summer. But there are plenty of places to see and visit in other seasons as well, especially spring. The best way to go around Toyama is by taking the tram that runs through the city, connecting many key attractions. “Don’t leave Toyama without sampling its seafood,” they say. And among the rich ocean bounty that it offers, the white shrimp is perhaps on top of the list. Locally called shiroi ebi, it is said to have gentle sweetness and strong sea taste. Where to try this delicacy? One of the most recommended is the easily accessible Shiroebitei, which is located at Toyama Station. It usually serves shiroi ebi together with Toyama koshihikari rice. Can’t get enough of Japanese food?